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Spring season: spinach, herbs, greenhouse tomatoes, mushrooms, and lettuce.
Fresh Tangy Rhubarb Salsa
vegetarian, vegan
Strawberry Spinach Salad
Beet Salad with Carrot Quinoa & Spinach
Asparagus Cashew Rice Pilaf
vegetarian
Spicy Lamb Lentils with Herbs
Rhubarb Custard Pie
RiverCOG 145 Dennison Road, Essex, CT 06426
Phone: (860) 581-8554 Email: info@rivercog.org
This website had been produced with an Agriculture Viability Grant made
available through the Connecticut Department of Agriculture. ©Copyright 2021, Lower Connecticut River Valley Council of Governments.