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in the Lower Connecticut River Valley
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Winter Season: apples, mushrooms, pears, potatoes, turnips, and winter squash
Sweet Potato Fries with Curry Sauce
vegetarian
Sautéed Broccoli and Kale Salad
Carrot Parsnip Soup
vegetarian, vegan
Turkey Loaf
Crown Roast of Pork with Lady Apples and Shallots
Roasted Root Vegetables with Mint and Pistachio