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Summer Recipes

Summer Season: apples, asparagus, beans, beets, blueberries, broccoli, cabbage, carrots, cherries, cucumber, eggplant, greens, herbs, leeks, lettuce, mushrooms, nectarines, onions, peaches, pears, peppers, plums, potatoes, raspberries, spinach, strawberries, summer squash, sweet corn, tomatoes (farm and greenhouse), watermelon, and winter squash

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Cucumber Salad

vegetarian

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Grilled Corn

vegetarian

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Quinoa Avocado Salad

vegetarian, vegan

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Pesto with Garlic Scapes

vegetarian

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Asparagus Goat Cheese Quesadilla

vegetarian

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Grilled Fresh Peaches

vegetarian

RiverCOG
145 Dennison Road, Essex, CT 06426

Phone: (860) 581-8554
Email: info@rivercog.org

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This website had been produced with an Agriculture Viability Grant made

available through the Connecticut Department of Agriculture.
©Copyright 2024, Lower Connecticut River Valley Council of Governments.

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