Summer Recipes

Summer recipes to turn your farmers market finds into a fabulous feast!

Summer Season: apples, asparagus, beans, beets, blueberries, broccoli, cabbage, carrots, cherries, cucumber, eggplant, greens, herbs, leeks, lettuce, mushrooms, nectarines, onions, peaches, pears, peppers, plums, potatoes, raspberries, spinach, strawberries, summer squash, sweet corn, tomatoes (farm and greenhouse), watermelon, and winter squash

cucumber saladCucumber Salad

vegetarian

cornGrilled Corn

vegetarian

Quinoa Avocado Salad

vegetarian, vegan

pestoPesto with Garlic Scapes

vegetarian

quesadillaAsparagus Goat Cheese Quesadilla

vegetarian

Grilled Fresh Peaches

vegetarian

RiverCOG
145 Dennison Road, Essex, CT 06426

Phone: (860) 581-8554
Email: info@rivercog.org

This website had been produced with an Agriculture Viability Grant made available through the Connecticut Department of Agriculture.
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