Spring Recipes

Spring recipes to turn your farmers market finds into a fabulous feast!

Spring season: spinach, herbs, greenhouse tomatoes, mushrooms, and lettuce.

salsaFresh Tangy Rhubarb Salsa

vegetarian, vegan

strawberry spinach saladStrawberry Spinach Salad

vegetarian, vegan

Beet Salad with Carrot, Quinoa & Spinach

vegetarian, vegan

asparagus rice pilafAsparagus Cashew Rice Pilaf

vegetarian

Spicy Lamb Lentils with Herbs

rhubarb custard pieRhubarb Custard Pie

vegetarian

RiverCOG
145 Dennison Road, Essex, CT 06426

Phone: (860) 581-8554
Email: info@rivercog.org

This website had been produced with an Agriculture Viability Grant made available through the Connecticut Department of Agriculture.
©Copyright 2021, Lower Connecticut River Valley Council of Governments.