Maple Breeze Farm
This is where I marry the love of my life, their son, John L. Hall III.
Now we come to present day. It is an exciting time for us at Maple Breeze Farm. Although food has been grown at our farm for centuries, “locally grown” has become important to families interested in knowing where their food comes from. Our pork and beef is USDA-inspected and we are excited to offer it to all. We have a rare heritage breed of cattle called American Milking Devons. We also have pigs. We hand milk our Devon cows and give the raw milk to the pigs. The taste of our pork is like no other, since our Devon milk is so rich in CLA’s and Omega 3’s. We offer our beef in ground hamburger form only. We also offer sirloin hot dogs; ½ beef & ½ pork hot dogs; pork chops; pork loin roasts; kielbasa; 3 kinds of sausage; no nitrate hams; ham steaks; traditional hams and bacon.
A rare heritage breed of cattle called American Milking Devons, and pigs. Pork chops, kielbasa, breakfast sausage (sweet & hot Italian), bacon, hamburger, omburger patties, beef hot dogs, half beef/half pork hot dogs, ground pork, maple syrup. Raviolis, cheese & yogurt, cows & goats milk and eggs.
Family ancestors of the Halls received a grant from the King of England to settle the original part of Maple Breeze Farm in about 1710.