Fall Season: apples, beans, beets, broccoli, cabbage, cantaloupe, carrots, cauliflower, cucumber, eggplant, garlic, greens, leeks, lettuce, mushrooms, nectarines, onions, peaches, pears, peppers, plums, potatoes, raspberries, summer squash, sweet corn, tomatoes (regular and greenhouse), turnips, watermelon, and winter squash