Fall Recipes

Fall recipes to turn your farmers market finds into a fabulous feast!

Fall Season: apples, beans, beets, broccoli, cabbage, cantaloupe, carrots, cauliflower, cucumber, eggplant, garlic, greens, leeks, lettuce, mushrooms, nectarines, onions, peaches, pears, peppers, plums, potatoes, raspberries, summer squash, sweet corn, tomatoes (regular and greenhouse), turnips, watermelon, and winter squash

smoked tomatoesSmoked Tomatoes

vegetarian, vegan

ravioli with pumpkin alfredoPumpkin Alfredo Ravioli

 

veggie chiliChunky Vegetarian Chili

vegetarian, vegan

ratatouilleRatatouille

vegetarian, vegan

Potato Leek Soup

 

Brussels Sprouts with Bacon

RiverCOG
145 Dennison Road, Essex, CT 06426

Phone: (860) 581-8554
Email: info@rivercog.org

This website had been produced with an Agriculture Viability Grant made available through the Connecticut Department of Agriculture.
©Copyright 2021, Lower Connecticut River Valley Council of Governments.