Fall Recipes

Fall recipes to turn your farmers market finds into a fabulous feast!

Fall Season: apples, beans, beets, broccoli, cabbage, cantaloupe, carrots, cauliflower, cucumber, eggplant, garlic, greens, leeks, lettuce, mushrooms, nectarines, onions, peaches, pears, peppers, plums, potatoes, raspberries, summer squash, sweet corn, tomatoes (regular and greenhouse), turnips, watermelon, and winter squash

smoked tomatoesSmoked Tomatoes

vegetarian, vegan

ravioli with pumpkin alfredoPumpkin Alfredo Ravioli


veggie chiliChunky Vegetarian Chili

vegetarian, vegan


vegetarian, vegan

Potato Leek Soup


Brussels Sprouts with Bacon

145 Dennison Road, Essex, CT 06426

Phone: (860) 581-8554
Email: info@rivercog.org

This website had been produced with an Agriculture Viability Grant made available through the Connecticut Department of Agriculture.
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