Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA members, farm fresh eggs available at our roadside stand, and registered French Alpine Dairy Goats offered for sale.
Seasonal vegetables with an emphasis on Asian greens; CSA for 20 weeks; registered Alpine dairy goats; goat’s milk bath and body products handmade locally in small batches; chicken and duck eggs from free-range hens and ducks and, seasonally, goose and guinea eggs for a limited time. Cut flowers at the farmer’s market.
228 River Rd, Killingworth, CT 06419, USA
Call for a visit.
Call after 11am to be sure we’re at the farm.
Sunday, Chester Farm Market hours.
From CT-9N take Exit 5 for CT-80W toward Deep River/Killingworth. Continue on CT-80W for 5.8 miles. At traffic circle, take 3rd exit onto CT-81S, continue for 0.5 miles. At Green Hill Road/Madison Turnpike turn right and continue for 2.1 miles. Turn left onto River Road for 0.5 miles. The farm is on the left.
For over 30 years the family has worked the farm organically to provide fresh vegetables available to CSA members, farm fresh chicken and duck eggs available at roadside stand, and registered French Alpine Dairy Goats offered for sale.
We also sell our vegetables at the Dudley Farm farmer’s market and the Lyme farmer’s market at Ashlawn Farm.