Ever wonder what the favorite recipes of a farmer are? On this page, we will be offering recipes that use most of the products sold by the farmers of the RiverCOG region. If you have a favorite recipe that uses farm-to-table products that you’ve bought at the region’s farms, let us know and we’ll post those too! The more the merrier! You can send the recipes by email to Janice Ehlemeyer of the RiverCOG Regional Agriculture Council.
Brussel Sprouts with Maple Syrup
It is maple syrup season!! Mild temperatures during the day and freezing temperatures during the nights make for the sap to run. Don’t think of it as mud season, its maple season!!