Fire Ring Farm

Portland, Connecticut

Established in 2009, Fire Ring Farm is a CSA farm located in Portland, Connecticut. It sits on two and a half acres of land that used to be part of the farm land for the historic Taylor Estate, home to the St. Clemens Castle, which overlooks the Connecticut River. We are dedicated to growing tasty and nutritious produce using organic and sustainable methods of farming. We do not use synthetic fertilizers, herbicides, or pesticides. We practice farming methods that do not deplete our natural resources of land and water. We rotate our crops, plant cover crops, apply organic compost, introduce beneficial insects, use mechanical and hand cultivation for weed control, utilize proper irrigation methods, consistently care for our soil, and grow seasonally!
Farm Products:
Early season: lettuce, mixed greens, scallions, chard, broccoli rabb, peas, garlic scapes, radishes, spinach, beans, beets, carrots, cucumbers; parsley and cilantro.

Mid season: Beans, carrots, cucumbers, greens/mixed, lettuce, scallions, garlic, peppers, hot peppers, eggplant, radishes, summer squash, tomatoes; Basil, nasturtiums, calendula; PYO blueberries, radishes.

Late season: Beans, broccoli, cabbage, carrots, kale, greens/mixed, lettuce, onions-field, peppers, hot peppers, potatoes, sweet potatoes, radishes, winter squash, turnips; Basil, cilantro, parsley.

Owner:
Nancy and Bruce
Mailing Address:
247 Middle Haddam Rd, Portland, CT 06480, USA
Farm Location:

247 Middle Haddam Rd, Portland, CT 06480, USA

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Phone:
(860) 819-9097
Open:
Once a week during the summer, CSA members come to the farm to pick up their basic of whatever’s being harvested at that time.
Hours:
Directions:
What’s Growing:
Special Information:

RiverCOG
145 Dennison Road, Essex, CT 06426

Phone: (860) 581-8554
Email: info@rivercog.org

This website had been produced with an Agriculture Viability Grant made available through the Connecticut Department of Agriculture.
©Copyright 2018, Lower Connecticut River Valley Council of Governments.