Maple sugaring has been in our families for over five generations, with its origins in Vermont and Quebec, Canada. Our Maple Kettle Korn story begins with construction of our Maple Sugarhouse in the fall of 1992. We purchased a used 2’x6′ evaporator and buckets at auction and set our 300 taps the following spring. The following years our operation grew to 700 taps and a new 2½’x8′ evaporator with forced draft. It did not take long for us to develop a reputation for great tasting syrup. We even supplied our relatives in Vermont and Canada with our syrup. We soon developed our own maple products such as Maple Sugar, Maple Jelly, Maple Cream, Maple Candy and even our own Maple Vinegar from scratch.
Maple sugar, maple jelly, maple cream, maple candy, maple vinegar (from scratch), and Kettle Korn made from maple sugar. For products, go to their website or one of the many retail stores that carry them!
Patricia and Donald Bureau
60 Rowland Rd, Old Lyme, CT 06371, USA
Call ahead to determine when is the best time to visit.
Call after 11am to be sure we’re at the farm.
Sunday, Chester Farm Market hours.
Take exit 70 for US-1/CT-156 toward Old Lyme. Turn right onto CT-156 E 1.8 miles. Continue on Mile Creek Rd and drive to Rowland Rd. Continue 0.7 mile to 60 Rowland Road on the left.
The first and original Kettle Korn producer to feature all natural maple sugar.