Bitta-Blue Farm

Killingworth, Connecticut

Bitta-Blue is a small family-run farm in Killingworth, Connecticut. For over thirty years Susan Willis and her family have worked the farm organically to provide fresh vegetables available to our CSA members, farm fresh eggs available at our roadside stand, and registered French Alpine Dairy Goats offered for sale.

Farm Products:

CSA.
Seasonal vegetables with an emphasis on Asian greens; CSA for 20 weeks; registered Alpine dairy goats; goat’s milk bath and body products handmade locally in small batches; chicken and duck eggs from free-range hens and ducks and, seasonally, goose and guinea eggs for a limited time. Cut flowers at the farmer’s market.

Owner:

Susan Willis

Mailing Address:

228 River Rd, Killingworth, CT 06419, USA

Farm Location:

228 River Rd, Killingworth, CT 06419, USA

[ Get Directions ]

Phone:

(860) 663-2428

Open:

Call for a visit.

Hours:

Call after 11am to be sure we’re at the farm.
Sunday, Chester Farm Market hours.

Directions:

From CT-9N take Exit 5 for CT-80W toward Deep River/Killingworth. Continue on CT-80W for 5.8 miles. At traffic circle, take 3rd exit onto CT-81S, continue for 0.5 miles. At Green Hill Road/Madison Turnpike turn right and continue for 2.1 miles. Turn left onto River Road for 0.5 miles. The farm is on the left.

What’s Growing:

For over 30 years the family has worked the farm organically to provide fresh vegetables available to CSA members, farm fresh chicken and duck eggs available at roadside stand, and registered French Alpine Dairy Goats offered for sale.

Special Information:

We also sell our vegetables at the Dudley Farm farmer’s market and the Lyme farmer’s market at Ashlawn Farm.

RiverCOG
145 Dennison Road, Essex, CT 06426

Phone: (860) 581-8554
Email: info@rivercog.org

This website had been produced with an Agriculture Viability Grant made available through the Connecticut Department of Agriculture.
©Copyright 2018, Lower Connecticut River Valley Council of Governments.